Runa

RUNA in Fast Company 5/12/2015

How Two Liberal Arts Students Created A Million-Dollar, Rainforest-Saving Tea Company In 2010, Brown University student Tyler Gage took a course about the languages and religions of the Amazon that …

SouperGirl

“There is an incredible burgeoning local food movement in the DC area, and a lot of people want to be involved. But DC is a busy town, and people work …

Runa

Runa

“We built a supply chain entirely from scratch in the middle of the Amazon so we had to go through all the heavy lifting of immense amounts of R&D, bureaucracy, …

Boom Algae

“I try to pay this forward when I can, and even that can lead to exciting new opportunities. It makes me think of something that happened this year, when MCN …

Back to the Roots

Erin Jones caught up with Jared about Back to the Roots, and their success in reconnecting people to the food they’re eating. When did you meet WJF?  Back to the …

Groundit

Groundit is a Canadian company that cuts down the amount of coffee ground waste generated during the brewing process.  The company transforms this waste into high-quality compost. By combining the …

Misfit Juicery

MISFIT Juicery addresses the problem of wasted food by buying “ugly” fruits and vegetables that would otherwise have been trashed because they are the wrong size, shape or color for …

Fargreen

Fargreen

Fargreen, a Vietnamese company, sells high-quality branded mushrooms that are grown from rice straw. Their products are sold online, and through local and internationals markets. The Founder, Trang Tran, is …