Kuli Kuli’s founder, Lisa Curtis, got her first taste of moringa as a Peace Corps volunteer in a small village in Niger. As a vegetarian, she was eating mostly rice and millet — a diet that left her feeling sluggish. When she mentioned her fatigue to women at the community health center, they suggested she try moringa. After buying the leaves from a neighbor’s tree, she mixed them with a popular peanut snack, called kuli-kuli, and noticed her health improve.
https://real-leaders.com/meet-moringa-the-most-nutrient-dense-plant-on-the-planet/