Uncommon Cacao (UC) began in 2010, with a goal of growing high-quality, sustainably produced cocoa bound to export to quality-focused brands overseas. After successfully launching in Belize, UC has expanded to Guatemala. In both countries, UC is revolutionizing local economies by linking small indigenous producers with the specialized cocoa industry.
http://www.eco-business.com/news/how-the-rise-of-gourmet-chocolate-can-lift-the-fortunes-of-small-farmers/