D.C.’s First Commercial Rooftop Farming Company Launches With a Garden Above Oyamel

For its pilot farm, Up Top Acres is working with ThinkFoodGroup to grow microgreens, herbs, and edible flowers on the rooftop of the building that houses Oyamel. Everything they grow will be used on the menus of José Andrés’ downtown restaurants, including Jaleo, Zaytinya, Minibar, and China Chilcano. Grina got connected with Andrés after helping the restaurateur with a garden at his house.