Imagine it’s 10 years into the future. Food corporations are still concerned with making a profit, but it is no longer the only concern. Companies are blazing trails for better environmental standards, practicing ethical sourcing and engaging with the community in a positive way. Employees are valued and love showing up to work. Consumers enjoy trips to the supermarket because they know what they’re throwing into the cart isn’t causing harm. And best of all, food is more than just a product: It’s healthy, fun and meaningful.
This was the vision Yumbutter co-founders Matt D’Amour and Adrian Reif have pursued since 2010 when they launched their nut butter business. They’ve aimed to nourish the world in the process.