A Brooklyn Duo May Have Finally Figured Out How To Get Americans To Start Eating Insects

Exo, a Brooklyn-based company, is building a new kind of protein bar with a cricket-y twist.
In addition to natural ingredients like raw cacao, dates, almond butter, and coconut, the nutrient-dense snack bars each contain 6% of cricket flour, made from about 25 ground-up crickets, according to Exo founders Gabi Lewis and Greg Sewitz.