EcoZoom Cooks Up New Solution for Food Preparation

In many parts of the world, people still regularly cook over an open flame. While that might sound like a fun activity for annual camping trips or bonfires, it’s an incredibly dangerous and inefficient approach to everyday food preparation.

Like most people in developed countries, Phil Ferranto didn’t realize that so many people around the world didn’t have access to clean and efficient cook stoves. But in 2011, Ferranto co-founded EcoZoom, a company that brings more sustainable products to homes in developing countries.

The company’s main product is a clean cook stove that allows people to cook their food more efficiently than they would be able to over an open flame, thus saving them money on energy costs. It also reduces the amount of smoke that can often lead to home fires and burn injuries.
According to the World Health Organization, about 40 percent of the world’s population still relies on open fires and solid fuels for their energy needs. Not only does this result in increased air pollution in those areas, but it also leads to increased death and disease for the people involved.
The WHO estimates that more than 4 million people die annually due to health problems linked to carbon monoxide or pollutants from stoves that burn wood, biomass or coal.