We need more innovation to repurpose and reclaim natural resources
Until premium priced, slow, organic, food fast casual chains are located in communities representative of a larger demographic range, I will continue to fight this good fight. These establishments’ business models are incredibly successful but their impact is limited if they are claiming to be a benefactor in increasing the accessibility of nutritious food.
https://foodtank.com/news/2017/08/tinia-pina